Teacher learns from student

Teacher Bernadette, WA

One of the privileges of teaching adult learners is that both teachers and students come with life experiences and can learn different skills from each other.

DL teacher Bernadette showed her great learning skills when her Iranian student Sara taught her how to make a Persian dish from her country. After sharing the recipe and practising the English for giving instructions Bernadette took the recipe and had a go at cooking the dish in her own kitchen with great success.

Bernadette describes this Persian dish as 'divine' and it has become one of her favourite dishes.  She says "Tah-Chin is a layered rice chicken dish which is not only beautiful to present but also very tasty. It is served upside down and cuts like a cake. As my Iranian student Sara explained to me, Iranians love their rice and always layer it with different types of vegetables and meat. The most tasty part of this dish is the bottom layer of the rice, the crunchy 'tah-dig'.  My family loved it and I hope some of our students will try it too."

Check out Sara's Iranian Tah-Chin recipe

Thanks Bernadette and Sara for sharing this tasty recipe.

• Describe a special dish you have from your own country?
• Are you a good cook?  If so what is your specialty dish?
• What food from other cultures do you like to eat or cook and why?

Why not write a comment or an answer to one of the above questions.  

If you make the recipe tell us how it turned out!